Polish and international dishes created entirely on the spot from fresh, local ingredients


Our hotel and restaurant opened their doors in 1994 and since then we have one goal in mind: to make our guests feel satisfied with their stay in our hotel. We are constantly trying to change and adapt to current trends without losing the unusual climate of the past.

Our Chef has prepared for you classic dishes of Polish and international cuisine, created entirely on the spot, from fresh, local ingredients, by our wonderful team.

We provide a wonderful time spent in a spacious, air-conditioned Restaurant Room and professional service.